Fragile(s) Kitchen

Fragile(s) Kitchen is a way to share our delicious passion food. Our inspiration stems from local ingredients and travels around the world. On the plate, we often visit countries around the Mediterranean although we adore to try out new flavour combinations and exotic dishes. Food can be art but with good ingredients, often simple does the trick.

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On the side of loving good food, questioning the impacts of our daily food choices is close to our hearts. Since we eat everyday several times, we are trying to take into account the social, physical, ethical, environmental and sometimes even economical sides of what we put in our mouths.

Although it is the contrary that should be mentioned while this being the standard; we cook with local, seasonal and fresh ingredients. We produce ourselves in permacultures. Some special ingredients such as cheeses and olive oil come from other parts of France. We are looking for direct providers for our products to ensure that we are okay with the whole production chain.

The local producers we are working with:

la Ferme-marché de Guichardière (Dollon) for vegetables

la Ferme du Grand Bricoin (Thorigné) for dairy

la Pis qui Chante (Sarthe) for cheese

la ferme Brouard (Dollon) for eggs

Perche de la Perronnerie (Perche) for flour

les Boulangeries du Luart et Lamnay for bread

Piculia for olive oil