Catering for big and small events at Moulin de la Cailletière.
Table d'hôte & Pop-up café
Table d'hôte for the artist residence of Moulin de la Cailletière
Events & Courses
Food at events and events about food, focus on sustainability and creativity!
Consciousness & Creativity
Fragile(s) Kitchen is a way to share our delicious passion food. Our inspiration stems from local ingredients and travels around the world. On the plate, we often visit countries around the Mediterranean although we adore to try out new flavour combinations and exotic dishes. Food can be art but with good ingredients, often simple does the trick.
On the side of loving good food, questioning the impacts of our daily food choices is close to our hearts. Since we eat everyday several times, we are trying to take into account the social, physical, ethical, environmental and sometimes even economical sides of what we put in our mouths.
What we are eating
Although it is the contrary that should be mentioned while this being the standard; we cook with local, seasonal and fresh ingredients. We produce ourselves in permacultures. Some special ingredients such as cheeses and olive oil come from other parts of France. We are looking for direct providers for our products to ensure that we are okay with the whole production chain.
The local producers we are working with:
la Ferme-marché de Guichardière (Dollon) for vegetables
la Ferme du Grand Bricoin (Thorigné) for dairy
la Pis qui Chante (Sarthe) for cheese
la ferme Brouard (Dollon) for eggs
Perche de la Perronnerie (Perche) for flour
les Boulangeries du Luart et Lamnay for bread
Piculia for olive oil
Food blog of Recipes that became accidentally good
Sneak peak on the improvised creations of Fragile(s) chef Iéna in our sidekick food blog.