Good food makes any social event merrier. Food is a passion that is delicious to share!
Catering for big and small events at Moulin de la Cailletière.
Table d'hôte & Pop-up café
Table d'hôte & brunches at Moulin de la Cailletière
Events & Courses
Food at events and events about food, focus on sustainability and creativity.
Creativity & Conscious eating
Food can be art and cooking a way to express creativity. Our inspiration stems from local ingredients and travels around the world. Our speciality is mediterranean cuisine but we are also eager to explore new flavour combinations and more exotic dishes.
At Fragile(s) kitchen, food is not only about the taste but also about trying to be conscious of the impacts of our daily food choices. Since we eat everyday and even several times, it's good to sometimes stop to think about the social, physical, ethical, environmental and sometimes even economical sides of what we put in our mouths.
Although it is the contrary that should be mentioned while this being the standard: we cook with local, seasonal and fresh ingredients. We produce ourselves in permacultures. Some special ingredients such as cheeses and olive oil come from further. We are looking for direct providers for these products.
What we are eating
For the season we are hoping to get a nice yield from our own permaculture. Anyhow, for the things we are yet not able to grow ourselves, we would like to give credit to our local providers. At the moment we are working with :
la Ferme-marché de Guichardière (Dollon) for vegetables
la Ferme du Grand Bricoin (Thorigné) for dairy
la Pis qui Chante (Sarthe) for cheese
la ferme Brouard (Dollon) for eggs
Perche de la Perronnerie (Perche) for flour
les Boulangeries du Luart et Lamnay for bread
Piculia for olive oil
Food blog of Recipes that became accidentally good
Sneak peak on the improvised creations of Fragile(s) chef Iéna in our sidekick food blog.