• Food o'clock!

    Fragile(s) Kitchen

  • Our services

    Middle eastern food our chef learned to cook in Jordan

    Catering

     
     

    Catering for big and small events at Moulin de la Cailletière.

    Brunch at Moulin de Planchette

    Table d'hôte & Pop-up café

     

    Table d'hôte for the artist residence of Moulin de la Cailletière

    Cooking fresh canneloni with leftovers

    Events & Courses

    Food at events and events about food, focus on sustainability and creativity!

  • Our Philosophy

    Consciousness & Creativity

     

    Fragile(s) Kitchen is a way to share our delicious passion food. Our inspiration stems from local ingredients and travels around the world. On the plate, we often visit countries around the Mediterranean although we adore to try out new flavour combinations and exotic dishes. Food can be art but with good ingredients, often simple does the trick.

     

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    On the side of loving good food,  questioning the impacts of our daily food choices is close to our hearts. Since we eat everyday several times, we are trying to take into account the social, physical, ethical, environmental and sometimes even economical sides of what we put in our mouths.

     

    What we are eating

     

    Although it is the contrary that should be mentioned while this being the standard; we cook with local, seasonal and fresh ingredients. We produce ourselves in permacultures. Some special ingredients such as cheeses and olive oil come from other parts of France. We are looking for direct providers for our products to ensure that we are okay with the whole production chain.

     

     

    The local producers we are working with:

     

    la Ferme-marché de Guichardière (Dollon) for vegetables

    la Ferme du Grand Bricoin (Thorigné) for dairy

    la Pis qui Chante (Sarthe) for cheese

    la ferme Brouard (Dollon) for eggs

    Perche de la Perronnerie (Perche) for flour

    les Boulangeries du Luart et Lamnay for bread

    Piculia for olive oil

     

     

     

     

     

  • In need of catering or event organizing ?

    Let us know how we can help. We are impatient to hear from you.

    Moulin de Planchette
    72400 Cormes
    06 44 79 87 31
  • Food blog of Recipes that became accidentally good

    Sneak peak on the improvised creations of Fragile(s) chef Iéna in our sidekick food blog.

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