Food can be art and cooking a way to express creativity. Our inspiration stems from local ingredients and travels around the world. Our speciality is mediterranean cuisine but we are also eager to explore new flavour combinations and more exotic dishes.
At Fragile(s) kitchen, food is not only about the taste but also about trying to be conscious of the impacts of our daily food choices. Since we eat everyday and even several times, it's good to sometimes stop to think about the social, physical, ethical, environmental and sometimes even economical sides of what we put in our mouths.
Although it is the contrary that should be mentioned while this being the standard: we cook with local, seasonal and fresh ingredients. We produce ourselves in permacultures. Some special ingredients such as cheeses and olive oil come from further. We are looking for direct providers for these products.
